Over the past eleven years, I’ve helped millions of people answer those questions and travel more for less with time tested and proven tips and advice. By using this website, you can spend less time searching the Internet and being overwhelmed with information and more time doing the one thing you want to do: travel more.
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I Tried Durian From 3 Different Southeast Asian Countries So You Don’t Have To
“Durian is a metaphor for how funky or possibly gross Southeast Asian cuisine can be,” said Chawadee Nualkhair, an author and food writer based…
Where Can I Go With My Norwegian Passport?
Current Norwegian passports are red in colour, with the coat of arms of Norway emblazoned in the top left of…
Japan Travel Diary: Week 4
Somebody once told me Nordic countries and Japan have a lot in common in the way we see life. We…
My Top 3 Tricks for Creative Photos
To me, shooting pictures isn’t hard. What’s difficult is storytelling. WIth these three tricks, my pictures carry the kind of…
3 Must-have Experiences in Norway
People have been asking on my Patreon for years: Please make travel guides for Norway! After all, that’s my home country, right? Well, I’ve…
Captivated by Vietnam’s Prison Island: Tips for Enjoying Con Dao
During the French colonial era Côn Đảo Islands were made infamous for its penal facilities and the notorious “tiger cages”. Once regarded as “hell on…
Portugal’s Coffee: A Sumptuous and Delectable Treat
When we say coffee, Portugal isn’t always the first country that comes to mind. That’s why it shocked me the…
Tracing the Origin of Udon
Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is…